Melbourne Cup at The Station
Step into a day of luxury for our debut Melbourne Cup, with an all-inclusive celebration of the race that stops the nation 🍾 🏇
Howard Park Wines will be taking over our courtyard, while pouring their signature Jeté bubbles all day long. Excitingly, we’re also joined by Aussie favourite, Four Pillars Gin with a pop-up gin bar, stirring all your favourite gin tipples while you soak up the spring sun in style. You will also enjoy our signature Station Spritzes, showcasing the delicious flavours of Rhubi Mistelle.
Guests are invited to feast on our gorgeous grazing tables, courtesy of precinct Head Chef, Ludo, alongside roaming canapés and substantial spring dishes that’ll keep you satisfied all day long!